Our Process
Every step is done in-house. Every batch is tested. Nothing leaves until it meets our standards.
- 1
Ingredient inspection
Every ingredient is checked on arrival for quality, freshness, and traceability. Every supplier goes through a formal audit process and is reviewed regularly.
- 2
Controlled cooking
Each ingredient is cooked separately at precise temperatures. Proteins are gently cooked to 65–72°C to retain essential amino acids. Vegetables are steamed to preserve vitamins and minerals. Different ingredients have different needs. We cook them that way.
- 3
In-house quality assurance
Every batch is checked against our nutritional and safety standards before portioning. Not spot-checked. Every batch.
- 4
Packaging and storage
Meals are portioned to each pet's specific requirements, sealed, and frozen immediately to lock in freshness.
- 5
Cold-chain delivery
Meals are delivered in temperature-controlled conditions from our kitchen to your door. The cold chain is maintained end to end.
How We Source
We work with local suppliers to source human-grade meats, vegetables, and produce. Every supplier is formally approved and audited. Sourcing locally means fresher ingredients, shorter supply chains, and greater traceability.
Our Credentials
Dubai Police Health Services Rating
HACCP-standard production kitchen
AAFCO compliant recipes
100% in-house production
