Our Process
Every step is done in-house. Every batch is tested. Nothing leaves until it meets our standards.
- 1
Ingredient inspection
Every ingredient is checked on arrival for quality, freshness, and traceability. Every supplier goes through a formal audit process and is reviewed regularly.
- 2
Controlled cooking
Each ingredient is cooked separately at precise temperatures. Proteins are gently cooked to 65–72°C to retain essential amino acids. Vegetables are steamed to preserve vitamins and minerals. Different ingredients have different needs. We cook them that way.
- 3
In-house quality assurance
Every batch is checked against our nutritional and safety standards before portioning. Not spot-checked. Every batch.
- 4
Packaging and storage
Meals are portioned to each pet's specific requirements, sealed, and frozen immediately to lock in freshness.
- 5
Cold-chain delivery
Meals are delivered in temperature-controlled conditions from our kitchen to your door. The cold chain is maintained end to end.
How We Source
We work with local suppliers to source human-grade meats, vegetables, and produce. Every supplier is formally approved and audited. Sourcing locally means fresher ingredients, shorter supply chains, and greater traceability.
Our Credentials
A rating from Dubai Public Health Services
HACCP-standard production kitchen
AAFCO compliant recipes
100% in-house production
