Why are chlorella and wheatgrass in Super Green Turkey?

Chlorella is a single-celled freshwater algae and one of the most nutrient-dense green foods available. It is rich in chlorophyll, vitamins, minerals and amino acids, and is used in this topper to support everyday cellular health and gentle detox pathways. Wheatgrass root (not the leaf) provides minerals and plant compounds that support liver and kidney function. Together with dandelion greens and fresh cilantro, these greens give Super Green Turkey its cleansing profile. They are functional ingredients used to support the body's natural housekeeping, not medicines or treatments.